Brovia, Barolo Villero, 2015 (1.5L)

$229.99
Available for Same Day Delivery (or Pickup) in Manhattan.
Produced from nearly 60-year old vines in the southwest facing Cru of Villero, this is beautiful example of Castiglione, showing off its darker more powerful side. Compare to the Rocche for a lesson in terroir. This magnum should age for decades.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
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  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Neal Rosenthal has worked with the Brovias for decades, since he imported the 1978, one of the great years of the last half century for sure.

The farming here by the Brovia sisters Cristina & Elena and Elena's husband, Alex, is natural, using zero chemicals in the vineyard. This approach continues in the cellar where the indigenous-yeast fermentations in old, glass-lined concrete tanks took about a month this vintage. Always a pretty old-fashioned house, Brovia has recommitted to more traditional elevage. In 2008 they reintroduced large Slavonian casks for the first 18 months of aging, followed by another year and a half in French oak (previously, the wood was all French; both are 30hL).

But the best part is the family's vineyards. With holdings in Altenasso (Garblèt Sue'), Villero, and Rocche di Castiglione, Brovia underscores Castiglione Falletto's crossroads nature. Standing at the meeting point of Serralunga's Helvetian limestone soils of in the east and the sandier Tortonian ones to the west, CF vineyards vary enormously, and Brovia's bottlings offer a unique annual survey of what's happening in the zone.

And, as if that weren't enough, there are the vines in Serralunga at Brea, a cru that was featured in Renato Ratti's famous '70s-era map of Barolo's top sites, but which fell off collectors' radar for many decades. Preeminent cartographer and Barolo expert Alessandro Masnaghetti credits the Brovias with returning Brea to its former high regard.

Professional Reviews

Antonio Galloni

AG 93
"The 2015 Barolo Villero is a very pretty, mid-weight wine. Silky tannins and beautifully expressive aromatics give the Villero considerable finesse. On the palate, though, the 2015 is far less expressive. That is not entirely surprising, as the Villero often needs a few years to truly blossom. Sweet floral and spice notes start to open with time in the glass, but the Villero is not an especially forthcoming 2015 Barolo."

Robert Parker

RP 94
"The 2015 Barolo Villero offers richness and darkness with fruit from Castiglione Falletto, and it's one of the more intense wines I tasted within this selection. The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones, expertly interwoven and united. The wine has a beautiful entry to the palate. Indeed, this pretty wine presented a united front, with seamless and graceful integration." -Monica Larner

What Rosenthal Wine Merchant has to say about this wine...

Barolo Villero: Some may argue the case but, personally, if we had to pick one of these “cru” Barolo as the “king of kings”, our vote would go the “Villero”. The package is complete: strong yet elegant, powerful but dignified, above all pure and balanced. No matter the vintage, this special site in Castiglione Falletto yields a consistently marvelous wine that will age with consummate grace. Dark and brooding in its youth, it matures into a regal wine of exceptional depth. For us it is the quintessential Barolo. This 1.5 hectare vineyard faces southwest at an altitude of 340 meters. The vines were planted in 1961. The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more. Approximately 5500 bottles are produced annually; 1200 bottles plus 60 magnums are bottled exclusively for us for the US market.

Details

  • Country

    Italy

  • Region

    Piedmont

  • Grape Variety

    Nebbiolo

  • Vintage

    2015

  • Size

    1.5L

  • Farming Practice

    Traditional

  • Pair With

    Drink with Red Meat

  • Style

    Aromatic , Elegant , Tannic

  • Sweetness

    Dry

  • Body

    Full Bodied