Among the greatest estates in Austria and arguably among the very greatest white-wine producers in the entire world. Quality has gradually increased even further, under the watchful eye of Andreas Wickhoff, MW, who took the helm from Willi Bründlmayer in 2014. The entry level wines are the purest examples of straight-up Kamptal Riesling and Grüner you could hope for. But the fancier bottlings are truly next level transmitting the multi-faced soil, aspect, elevation and micro climates throughout the Kamptal. The estate is always pushing the boundaries of what one could expect from their vines and with great effect.
What importer Skurnik Wines has to say about this wine...
The Bründlmayer family owns 12 hectares right in the center of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling. About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.Today the old vines (Alte Reben) average 50 years of age with the oldest reaching as many as 75 years.Older vines are less productive, forming fewer and smaller grapes that profit from a well-developed root system. This root system reaches deep into the ground and supplies its fruit with potent nourishment. Consequently, wines of these vineyards are extremely flavorful with enormous concentration.From a geological point of view, the Zöbinger Heiligenstein site is not only the oldest but probably also the most interesting on the estate: the soil consists of approximately 270 Mio years old Perm desert sandstone. The sediments contain volcanic inclusions and carbonized remains of primeval vegetation. The uniqueness of this soil, its perfect gradient and position (SW to SE in a climatic borderland) provide ideal preconditions for growing outstanding wines. During the day warm winds (often due to the effects of the Pannonian climate) mount along the site whereas by nightfall cool gusts from the North start blowing through the Kamp Valley and bring forward the aromatic expression of the grapes.Region: Kamptal DAC ReserveVineyard: Zöbinger HeiligensteinSoil: SandstoneAltitude: 230 – 345 m – South & Southwest facingElevage: Stainless Steel fermentation, aging in large wooden caskAlcohol: 13% vol.Acid: 7.9 g / lResidual sugar: dry
Elegant , Herbaceous , Minerally