Antonio Galloni

"Bright red. Sweet dark cherry and spices on the nose and palate. Juicy, chewy and nicely balanced, offering good cut and serious fruit intensity. Finishes with sweet tannins and very good length." -Stephen Tanzer

Robert Parker

"The 2012 Marsannay Les Longeroies has a precise, more feminine bouquet than Bruno Clair’s other Marsannay crus: delineated with pretty black fruits that unfold in the glass. The palate shows fine clarity with plenty of energy and tension, building in the mouth to a sorbet-fresh finish with blackberry and raspberry lingering on the aftertaste. Excellent. It was a balmy, sunny June morning when I last visited Domaine Bruno Clair to take a peek at their 2011s, but it was different arriving to taste their 2012s, the mercury struggling above zero, snow draped over vines. It was a pleasure to meet Bruno and Philippe Brun again, the “Batman and Robin” of Marsannay, Bruno sporting his favorite lumberjack jacket ready to cut down a few trees. At least he was warm. After some reminiscing about his good friend Patrick Bize, we set about the new arrivals. The 2012s were picked between 20 September and 1 October. His village crus are raised in new oak until racking in early September and then transferred into 15-hectolitre foudres to moderate the impact of the wood. Usually they de-stem the entire crop, but the ripeness of the stems meant that his top crus include 20% whole cluster this year. They both seemed enthusiastic about the vintage and rightly so – this is a domaine that shifted up a gear and vies for the village’s leading domaine (even though their Gevrey holdings make the synonymous with the village further south.) Bruno and Philippe just appear to have found the knack of creating wines with finesse and character, a more prudent approach that has fostered more terroir-driven Pinot Noirs." -Neal Martin