{"product_id":"bruno-giacosa-barbaresco-asili-1998","title":"Bruno Giacosa, Barbaresco Asili, 1998","description":"Here's a Barbaresco from one of the appellation's most important single vineyards, made by one of Nebbiolo's true masters, and it now has more than a quarter-century of age. Bruno Giacosa believed Nebbiolo needed no French barriques or modern tweaks, only time in large oak and a real understanding of terroir. That classical approach is the reason people hunt down his older bottles. Giacosa bought vineyards in Asili, in the village of Barbaresco, in the 1980s. His parcels face south to southwest at about 250 metres, on clay-calcareous soil with a good share of sand. We've called Giacosa's Asili the most perfumed cru in Barbaresco, and this is classy, classical Nebbiolo. It's a bottle for a special dinner with people who'll appreciate what's in the glass.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525004628025,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-245-27","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barbaresco-Asili-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154910","url":"https:\/\/nyc.flatiron-wines.com\/products\/bruno-giacosa-barbaresco-asili-1998","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}