{"product_id":"bruno-giacosa-barbaresco-rabaja-2000","title":"Bruno Giacosa, Barbaresco Rabaja, 2000","description":"A 2000 Barbaresco from Rabajà, one of the appellation's most important single vineyards, made by one of Nebbiolo's true masters and now a quarter-century past its vintage. We've long thought of Rabajà as the cru that gives Barbaresco its darkness, depth and structure, a site whose wines lean toward density more than perfume. Giacosa farms a tiny 0.6-hectare parcel in Rabajà, facing southwest on clay-calcareous soil. This is the white-label bottling, 100% Nebbiolo. Giacosa saved the red label for Riservas he declared only in exceptional years. Bruno Giacosa, who died in 2018, believed Nebbiolo needed no French barriques or modern tweaks. That conviction is why collectors still hunt down older bottles from this house. Save it for a Piedmontese dinner with people who'll appreciate what's in the glass.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524972974137,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-117-11","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barbaresco-Rabaja-2000-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154484","url":"https:\/\/nyc.flatiron-wines.com\/products\/bruno-giacosa-barbaresco-rabaja-2000","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}