Cakebread Cellars, Cabernet Sauvignon, 2016

$89.99

We have run out of stock for this item.

  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
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  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Based in Rutherford, Cakebread has been producing wine for almost 50 years from a range of exceptional vineyards in numerous California regions. A focus on sustainable practices is used in the creation of their renowned, dynamic wines.

Professional Reviews

Robert Parker

RP 91
"The 2016 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 1% Petit Verdot, aged for 17 months in 56% new French oak. Very deep garnet-purple in color, it comes strutting out of the glass with confident, classic cassis, warm plums and cedar chest notes with touches of pencil lead, bouquet garni and tilled soil plus a waft of cloves. Medium to full-bodied, the palate is laden with bags of black fruit and spicy sparks, framed by firm, grainy tannins and seamless freshness, finishing on a lingering earthy note."

Wine Enthusiast

WE 92
"Blended with 9% Merlot, 5% Cabernet Franc and 2% Petit Verdot, this bold fullbodied red impresses in its thick, intensely concentrated layers of rich red fruit and leathery texture. The tannins are well integrated and firmly structured, with new French oak showing in the swathes of vanilla and toast."

Details