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Celine et Vincent Dureuil (Dureuil-Janthial), Rully Rouge, 2020


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Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with flavors of red stone fruits, and baking spices on the palate. Certified Organic.


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Dureuil-Janthial is a star producer in the Côte Chalonnaise, a region of Burgundy that is often underappreciated. Just south of the Côte de Beaune, Côte Chalonnaise has the same soil composition as its more celebrated northern neighbor. However, mechanized farming and a more industrial approach to winemaking marked the region for much of recent history. Vincent-Dureuil-Janthial became an exception to that rule almost instantly when he took over his family’s winery in 1994 at the young age of 24. He went against the grain by converting his vineyards to organic farming and by eschewing the machines and instead opting for hand harvesting.

His hard work paid off and now he is known as an exceptional winemaker around the world for both his reds and his whites. Such a double-threat is a rarity in Burgundy. Jean-François Coche once gave them the ultimate endorsement when he said that if he spots Dureuil-Janthial on a wine list, he always buys their wine.

Professional Reviews

Robert Parker

RP 90
"The 2020 Rully delivers notions of cherries, smoky berries, exotic spices, loamy soil and raw cocoa. Medium to full-bodied, lively and vibrant, with tangy acids, ripe tannins and a long, saline finish, it's impressively dynamic in this warm vintage. Forget it for at least five years and watch it blossom." -Robert Parker

What importer Skurnik Wines has to say about this wine...

Practicing organic
From 3 lieu-dits in Rully
Le Meix Cadot (planted in 1978)
En Rosey (planted in 1974)
Montagne de Remenot (planted in 1980)
15% whole cluster
Indigenous yeasts
Aged in barrel (33% new) for 12 months + 6 months in tank
Unfined and unfiltered


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

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