Cerbaiona, Toscana Rosso VDT Lot 8/19, NV

$22.99
Available for Same Day Delivery (or Pickup) in Manhattan.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
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  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Montalcino's twin peaks are Soldera and Biondi-Santi, but there's a small handful of estates that are gaining reputations as being right behind those two super-stars. At the top of the list is Cerbaiona. Diego Molinari, former owner and winemaker, has a similar story to Gianfranco. He retired after 25 years as an Alitalia pilot and bought a small estate in Montalcino in the late '70s. He has always been committed to traditional, "hands-off" winemaking. The wines are fermented with native yeasts in concrete and aged in large oak casks. The result is world-class Sangiovese, aromatic, elegantly-fruited and balanced by good structure and underlying savory minerality.

Professional Reviews

Robert Parker

RP 93
"The Cerbaiona NV Rosso V.D.T. is a real beauty. This mysterious blend of what appears to be about 90% Sangiovese and 10% Pinot Nero (with no vintage declared on the label) opens to a sultry, dark appearance with some deep ruby shine that shows from within. The bouquet has elements that remind me of a classic Tuscan Sangiovese and fragrant, blue flower elements that do in fact recall a distant Pinot Nero on the other. It also has some carbonic-adjacent aromas and a whole lot of freshness, with mint and medicinal herb. Dusty earthenware or baked terracotta also appear. The wine is certainly beautiful, and I'm excited to recommend it." -Robert Parker

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