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Chateau de Nozay, Sancerre "La Plante Froide", 2020

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A single-site bottling from poor, stony soils. Nozay is located near the northern boundary of Sancerre, close to the commune of Saint-Gemme. It enjoys a slightly cooler microclimate than the communes further south.

This is definitely a few steps beyond your average Sancerre-by-the-glass; it's quite silky and elegant, with apple and quince fruit notes brightened with accents of sweet oranges, lemons, and mint.


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Saint-Gemme is an obscure Sancerre commune, a far lesser-known name than Bué, Chavignol, or Ménétréol. But it deserves recognition, if for no other reason than it's where you find Domaine de Nozay.

Saint-Gemme is a commune with its own character. It's a bit north of Sancerre's more famous communes and has a cooler microclimate. With France's run of sunny vintages, this is a major plus if you like your Sancerre crisp and light. The fruit's transparency highlights the wine's minerality and makes it something that is bth quaffable and complex.

The domaine is run by Cyril Benoist, nephew of legendary DRC winemaker Aubert de Villaine. Perhaps this has something to do with the Nozay's recent conversion to biodynamics.

What importer Rosenthal Wine Merchant has to say about this wine...

The soils of “La Plante Froide” are poorer and stonier than those of “La Marâtre,” and its 35-year-old vines—among the domaine’s oldest—yield a wine of crystalline minerality, lifted fruit, and harmonious elegance. It constitutes a notable step up in complexity from the previous cuvées, offering a longer and more blatantly saline finish, yet it still displays a satisfying and unforced generosity on the palate. Cyril employs old 500-liter oak barrels for around half of this wine during its 12-month elevage, using the aforementioned barrel-shaped steel tanks for the rest, and their presence is felt not in any oak flavors but in a certain lengthening of texture and refinement of minerality.


  • Grape Variety

    Sauvignon Blanc

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.


Sancerre is one of France's great wines and this guide will give you all the details on what makes it so good. Sancerre comes in red, white and rose, and all three colors are delicious and fascinating and worth getting to know.

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