Chateau Pradeaux, Bandol Rouge, 2014

Available for Same Day Delivery (or Pickup) in Manhattan.
A super old-school (clusters, cement tanks etc.) Bandol producer. Pradeaux just starts open up after 5 years and can age for many more. 95% Mourvedre with 5% Grenache
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
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  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Chateau Pradeaux

Neal Rosenthal’s portfolio is littered with unique and special wines, but among them are a small handful of true one-of-a-kind masterpieces, like Bea's Sagrantino, Capellano's Pie Rupestris, or Fourrier's Clos St. Jacques. Chateaux Pradeaux's Bandol, though far less expensive or famous than any of those wines, truly deserves to be recognized as one of those masterpieces.

Pradeaux is unlike any other Bandol made today, as they are the only producer that continues to make wines exactly like they did two or three generations ago. The Bandol rouge is vinified in cement, then aged for years in huge, century-old Alsatian foudres. The Chateau is the only producer in Bandol that we know of who employs 100% whole clusters.

The grapes -- 95% Mourvedre -- come from organically-farmed vineyards with limestone-clay soils that lie by the sea. The Mediterranean plays a crucial role, imbuing the wines with tension and definition that are essential elements for graceful aging.

Tense and defined, yes, but also rich and gutsy. In top vintages they can be rather backward and need time in the cellar. The wine-maker at another, quite famous Bandol producer once told us that he wished he could make wines like Pradeaux, but was concerned that the market wouldn't understand them. But Pradeaux has had no trouble finding customers who understand their wines.

The genius behind Pradeaux since 1983 has been Cyrille Portalis, who has just retired. The magnificent 2015 is one of his last wines ever. To us, the situation reminds us a bit of when the old guard retired in the Northern Rhone and their wines went from absolute bargains to impossibly expensive unicorns.


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