{"product_id":"cidrerie-de-verzy-poire-sec-2021-1-5l","title":"Cidrerie de Verzy, Cidre Sec, 2021 (1.5L)","description":"Five of Champagne's most serious young grower-producers got together in 2020 to make cider — and they make it the way they make Champagne. Flavien Nowack, Adrien Renoir, Bertrand Lapie, Antoine Bouvet and Quentin Paillard press organic and biodynamic apples in a traditional basket press, ferment in neutral oak for up to a year in an old Verzy cellar where Renoir's grandparents once made wine, and then trigger the bubbles in bottle with fresh juice instead of cane sugar — the same trick Pascal Agrapart uses for his Experience cuvée. It then sits on its lees a minimum of twelve months. The fruit comes from trees between 30 and 250 years old: before the First World War, orchards were a normal part of mixed farming here, until grapes turned out to pay better. This is a magnum of the dry apple bottling, and it drinks with the seriousness of the day job.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46481679089721,"sku":"NYC-W-POL-`POL`-091026-20","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cidrerie-de-Verzy-Cidre-Sec-2021-1_5L-Cider-Flatiron-Wines-Spirits-New-York.jpg?v=1789569591","url":"https:\/\/nyc.flatiron-wines.com\/products\/cidrerie-de-verzy-poire-sec-2021-1-5l","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}