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Claus Preisinger, Fruit Loops Red, 2020

Red Wine from Other Austria, Austria
Get 10% off purchases of 12+ bottles of wine. (Use code 10OFF at checkout.)
Blended with 50% Blaufrankisch, 25% Cabernet Franc and 25% Syrah, from 25 year old vines grown on limestone and gravel from sites around the Leithaberg. All grapes are amphora fermented and see 8 months of elevage. This wine is just so darn delicious. Very pretty floral, strawberry and spicy aromatics. But the structure is what has me going back for more with the body just lifting off the palate and the mineral stoney fluttering edges, bright acidity is integrated with fine high tannin, crushable fruit and long finish, there is a real purity to these wines.


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If you’ve been dabbling at all in the natural wine scene you may have noticed a pattern. Some producers go directly from whatever non-wine career they’re pursuing into the just add-grapes-to-the-vat approach to winemaking. It rarely turns out well.

Others take their time coming to a natural approach. Austria's Claus Pressinger has taken his time and gotten it right.

He started making his own wines in 2002 with a respect for nature and terroir. But he only achieved his goal after years of incremental changes and improvements. First, he gradually adopted biodynamics in the vines. Then he reduced his work in the winery, doing less and less every year. With healthy enough fruit, the final stage was reducing sulfur. He added less at bottling every vintage until, in 2017, he added none at all.


  • Grape Variety

    Red Blend

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

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