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Clos du Jaugueyron, Haut-Medoc, 2017

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Theron's most ready-to-drink cuvée, from vines near Margaux. Notes of tart red cherry and blueberry skin intertwine with with savory elements of cigar, violets, smoke, and liquorice. As per the vintage, this is pretty classical and racy, with an acidity and structure that brings the flavors into sharp focus. A very age-worthy Haut-Medoc which will certainly improve in the cellar over the next ten-to-fifteen years, yet also a wine that can be drunk today (with the right food).


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Michel Theron (of Margaux estate Clos du Jaugueron) is one of our favorite winemakers in Bordeaux, one of a handful of vignerons who are making the region truly exciting again.

Theron farms biodynamically, which is still weird for Bordeaux, and almost impossible to do in the Médoc. It takes guts (and maybe a little insanity) to pull it off year after year. But he does.

The cellar work is delightfully low-tech and low-intervention, with the wines aged in mostly neutral barrels or cement – practices diametrically opposed to those of big châteaux like Palmer, Margaux etc.

But none of that tells you how good the wines are. They are phenomenal. Like the great Patsy Cline, they are thoughtful and refined without the subtlest sacrifice of soul or purity.

Despite the natural approach, Theron's wine is not wild, funky affairs –they are transparent and convincing reminders that Bordeaux has some of the greatest terroirs in the world.


  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage


  • Size


  • Farming Practice

    Biodynamic , Natural

  • Sweetness


  • Body

    Full Bodied

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