{"product_id":"clos-du-tue-boeuf-vdf-la-guerrerie-cotgamay-2023-750ml","title":"Clos du Tue-Boeuf, VDF \"La Guerrerie\" (Cot\/Gamay), 2023","description":"\u003cp\u003eClos du Tue-Boeuf sat at the very heart of the natural-wine movement in 1990s Paris, and Thierry Puzelat — who now runs the estate with his daughter Zoé — remains one of the Loire's great low-intervention pioneers. \"La Guerrerie\" is a Touraine field of old vines, mostly Côt (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy, food-friendly grip. A benchmark natural Loire red from one of the names that started it all. Serve with a slight chill.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45970815254585,"sku":"NYC-DBW-`DB8346-23`-061726-3","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Tue-Boeuf-VDF-La-Guerrerie-CotGamay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967226","url":"https:\/\/nyc.flatiron-wines.com\/products\/clos-du-tue-boeuf-vdf-la-guerrerie-cotgamay-2023-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}