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Crowley Wines, Pinot Noir Four Winds Willamette Valley, 2018

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Four Winds was planted in 1999 at 800 feet elevation on shallow volcanic and basalt soils, leading to wines with pronounced leanness and mineral tones. This vintage has alluring graphite that gives way to rich blackberry and anise on the nose. The palate has wet stone and delivers a more succulent spiced fruit than normal, a result of a dry summer, but still with a feminine, delicate structure. The length is excellent and the old vine Pommard is supremely balanced and composed. A beautiful wine with fascinating tension.


  • Pick up today at 873 Broadway
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From Oregon’s Willamette Valley, Crowley Wines is producing some of the finest domestic Pinot Noirs and Chardonnays we know. Since its founding in 2005, the emphasis at Crowley has been terroir-focused and Burgundy-influenced Pinots and Chardonnays from some of Oregon’s top sites; this means high elevation, cool climate and a diverse range of soil types (not difficult in the Willamette, where volcanic basalt yields to marine sediment and silt). The work in the vines and in the cellar is minimal.

Prior to establishing Crowley wines, Tyson Crowley worked alongside John Paul at another Willamette winery, Cameron. There, he learned to work according to the season, the climate and the individual vine in front of him, all to preserve the purity of the fruit and the terroir.


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Earthy , Elegant

  • Sweetness


  • Body

    Light Bodied

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