Crowley Wines, Willamette Valley Pinot Noir, 2018

$25.99
Available for Same Day Delivery (or Pickup) in Manhattan.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
  • Learn more about Shipping.
  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Crowley Wines

From Oregon’s Willamette Valley, Crowley Wines is producing some of the finest domestic Pinot Noirs and Chardonnays we know. Since its founding in 2005, the emphasis at Crowley has been terroir-focused and Burgundy-influenced Pinots and Chardonnays from some of Oregon’s top sites; this means high elevation, cool climate and a diverse range of soil types (not difficult in the Willamette, where volcanic basalt yields to marine sediment and silt). The work in the vines and in the cellar is minimal.

Prior to establishing Crowley wines, Tyson Crowley worked alongside John Paul at another Willamette winery, Cameron. There, he learned to work according to the season, the climate and the individual vine in front of him, all to preserve the purity of the fruit and the terroir.

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