Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Rouge D.D., 2019

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A blend of 40% Trousseau, 30% Poulsard and 30% Pinot Noir, with a long maceration in large wooden vats.

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.


  • Country


  • Region


  • Grape Variety

    Pinot Noir , Poulsard , Trousseau

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied