Comte Georges de Vogue, Bonnes-Mares Grand Cru, 2017

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Professional Reviews


BH 91-94 January 2019
" A very ripe yet agreeably fresh nose reflects notes of blue berry, plum liqueur and violet that are cut with spice and earth hints. The exceptionally rich and impressively full-bodied flavors evidence a taut muscularity, all wrapped in an overtly powerful and lingering finish that is naturally sweet. As one would reasonably expect this is quite firm but the 2017 version appears to be a bit less structured than it usually is." -Allen Meadows

Antonio Galloni

AG 92-94 January 2019
"The 2017 Bonnes-Mares Grand Cru has a not dissimilar bouquet to the Les Amoureuses, though here there is slightly more red fruit and perhaps a heightened sense of Pinoté. The palate is medium-bodied with slightly grippy tannin, good backbone (as usual) and a saline influence that becomes more accentuated toward the fresh finish. This feels a little tight-lipped at the moment compared to others tasted from barrel, but it also feels persistent and, for want of a better word, enigmatic." -Neil Martin

Robert Parker

RP 92-94 January 2019
"The 2017 Bonnes Mares Grand Cru is also unusually saturated in hue this year, though Millet reports having done no more pigeage than usual. Offering up aromas of dark cherries, wild berries, cassis, dark chocolate, peony and caramelized orange rind, the wine is medium to full-bodied, ample and elegantly fine boned, with chalky structuring tannins, a pure core of fruit and a long, fragrant finish. Despite its disconcertingly deep hue this is one of the most supple, elegant renditions of the de Vogüé Bonnes Mares in the last decade." -William Kelley


D 97 November 2018
"The de Vogüé Bonnes Mares comes from a sizeable 2.7ha on red clay soils and is always the most structured and ‘masculine’ of the domaine's wines. It's dark and intense, with violet and blueberry scents, a plush, concentrated palate, stylish 35% new wood and the depth and concentration to age. Rich and very appealing. Drinking Window 2026 - 2037." -Tim Atkin


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