Left Continue shopping
Your Order

You have no items in your cart

Domaine de la Taille Aux Loups (Jacky Blot), Triple Zero Rose, NV

$33.99
95% Gamay from 100 year old vines!  5% Grolleau. This follows Triple Zero recipe: zero dosage, zero sulfur, zero liqueur de tirage.

YOUR DELIVERY OPTIONS:

  • Pick up today at 929 Broadway
  • Same Day Delivery - Call us at (212) 477-1315 for more details.


  • Shipping calculated to


Few winemakers have come to define an appellation like Jacky Blot has come to define Montlouis-Sur-Loire. He’s an authority on Chenin Blanc, and while his still wines are dynamic, enchanting distillations of this noble grape, it was his "Triple Zero" sparkler that made us swoon upon first sip.

At Domaine des Tailles Aux Loups, the estate he’s owned since the late ‘80s, the focus is on pure and elegant Chenin, without any distractions—the wines are bone dry, and the pétillant wines are fermented and aged in old, neutral barrels. Borrowing from Burgundy, the fermentation is long and slow, deep in the estate’s cold cellars.

The consistent greatness of these wines lies not just in deft winemaking, but also in decades of high-quality of viticulture. The domaine has been organic since the late 80s (way before it was cool), and employs some biodynamic techniques as well. Yields are very low, and the vines are typically quite old.

If you like Chenin Blanc – or even if you're just a fan of killer white wines – these simply have to be tasted; there are very few wines priced like this which can deliver so much.

Professional Reviews

Antonio Galloni

AG 94
"A pétillant naturel from 40 to 80-year-old vines with zero capitalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish. Drinking window: 2020 - 2035" -Vinous

What importer Skurnik Wines has to say about this wine...

Certified organic
95% Gamay, 5% Grolleau
100+ year old vines
Harvested at full maturity, 12°-12.5° potential alcohol
Allows for the three “Zeros”
Zero chapitalization
Zero liqueur de tirage
Zero dosage
No malo
Petillant naturel
One long single fermentation done with indigenous yeasts
Fermented and aged in 5-10 year old barrels
Aged on the lees for 24 months

Details

  • Grape Variety

    Gamay , Grolleau

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Pair With

    Drink With Spicy Food

  • Style

    Fruity , Minerally

  • Body

    Light Bodied

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)