{"product_id":"domaine-de-vernus-beaujolais-village-2023","title":"Domaine de Vernus, Beaujolais Village, 2023","description":"This is a Beaujolais-Villages made by Henri Jayer's great-nephew, from vines that average 80 years old, and that's a lot of pedigree for such a modest appellation. Guillaume Rouget also works alongside his father, Emmanuel Rouget, at the family estate in the Côte de Nuits. At Domaine de Vernus, which he runs with Frédéric Jametton in Régnié-Durette, his aim is to treat Gamay with the same rigour he brings to top Burgundy. The 2023 blends two old-vine parcels, both goblet-pruned in the traditional Beaujolais way. One is Les Sables, a small plot in Villié-Morgon on piedmont and ancient alluvial soils at about 290 metres. Every other 2023 cuvée at the estate went into Burgundian oak, but this one didn't: it was destemmed, fermented with wild yeast and aged ten months in stainless steel, so all you get is fruit and site. Only 2,700 bottles were made. It's an easy, generous bottle to open any night, and the producer suggests drinking it within three to five years.","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50854815989817,"sku":"NYC-W-BRRFR-`BAF107476-23`-101926-25","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5196.jpg?v=1792529881","url":"https:\/\/nyc.flatiron-wines.com\/products\/domaine-de-vernus-beaujolais-village-2023","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}