- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Faiveley is an Iconic Domaine in the best sense of the term. They have both history and pedigree (almost 200 years and 7 generations old), but also innovation as current managers Erwan and Eve Faiveley look to the future.
BH 91-94 June 2019
"The toasty nose is presently sufficiently reduced that it is impossible to fairly assess. The rich, powerful and beautifully delineated big-bodied flavors possess almost painful intensity and a reasonable amount of mouth coating extract that buffers the firm acid spine shaping the moderately austere finish. This is not quite as dense as the BBM but it's not far off and note that this too is going to require extended cellaring." -Allen Meadows
AG 92-94 January 2019
"The 2017 Bâtard-Montrachet Grand Cru has a more introspective bouquet compared to the Bienvenue, perhaps more malic, with a subtle, almost algal scent. The palate is very precise, maybe a bit "meaner" and more Chablis-like than the Bienvenue, but almost Zen-like toward the finish. It does not have the charm of the Bienvenues and frankly, it isn’t trying to. This is more a cerebral, terroir-driven wine." -Neal Martin
RP 92-94 January 2019
"Aromas of fresh pear, ripe citrus fruit, dried white flowers and praline introduce the 2017 Bâtard-Montrachet Grand Cru, a full-bodied, elegantly textural wine with a ripe core of fruit, excellent tension at the core, bright acids and chalky structuring extract, concluding with a lively, saline finish. Nicely integrated and impressively complete, it's one of the finer Bâtards I've tasted from Faiveley." -William Kelley
D 97 November 2018
" In a very good year for the white grands crus of the Côte de Beaune (provided people didn't pick too late), this stylish expression of the terroir is right up there with the very best of them. Focussed, serious and dense, it has richness and concentration, with scented oak, some baking spices and palate-cleansing acidity." -Tim Atkin