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Domaine Faiveley, Gevrey Chambertin 1er Cru Lavaux Saint-Jacques, 2019



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Faiveley is an Iconic Domaine in the best sense of the term. They have both history and pedigree (almost 200 years and 7 generations old), but also innovation as current managers Erwan and Eve Faiveley look to the future.

Professional Reviews


BH 91-94
"A cool, pure and ultra-fresh nose features plenty of sauvage and underbrush characters on the pretty mélange of wild red and dark berry aromas. The tension-filled and intensely mineral-driven flavors are supported by dense but relatively fine tannins on the explosively long, youthfully austere and serious finale. Unusually for Lavaut, this possesses a beguiling inner mouth perfume that renders this all the more attractive. *Sweet Spot Outstanding*" -Allen Meadow

Antonio Galloni

AG 91-93
"The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity." -Vinous

Robert Parker

RP 92-94
"Aromas of plums, smoky berry fruit, forest floor and peonies preface the 2019 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, a medium to full-bodied, layered and lively wine built around succulent acids and youthfully chalky tannins. This is a touch finer-boned and more precise than its richer 2018 counterpart. Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to 'a more concentrated version of 2010,' he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated." -William Kelley


D 94
"Faiveley owns just under 1ha in the cool site of Lavaux-St-Jacques (following the purchase of Dupont-Tisserandot) and the oldest vines here were planted just after the Second World War. The wine is a bit restrained on the initial attack, but there is very pretty blackberry fruit scented with wild herbs that opens up on the palate, along with a silky texture and lovely length."


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Sweetness


  • Body

    Light Bodied

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