Just east of Tours, on the right bank of the Loire, lies the plateau of Vouvray. Here Chenin Blanc is carefully cultivated in fields of ancient stone and crafted into some of the finest white wines on the planet. And no name resounds in Vouvray like Domaine Huet.In Huet's hands,Vouvray’s harmonious mysteries reach peak expression. From their dry and dazzling bottlings to the sensual and sweet, Huet knows how to allow the grape to express the terroir. The Domaine was an early adopter of biodynamics, and these vines -- divided into the three vineyards Haut Lieu, Le Mont and Clos de Bourg -- have been exceptionally well farmed for decades. They make the wine in ancient cellars dug out of the local limestone, "touffeau." When you visit, you can see roots from Le Mont's vines breaking through the chalky white ceilings. Domaine Huet has a wondrous nickname for Chenin Blanc: Plan du Clair de Lune, translating to “the Vine of the Moonlight”. This captures the subtle essence of Huet’s wines: clarity amidst the darkness; beams of brilliance traversing the heart of a terroir; purity of land and mind. We invite you to experience this beauty for yourself.
"Pear and pineapple aromas meet fine, floral characters in the 2020 Demi-Sec Le Haut-Lieu. While this wine’s edges are rounded, it is refined and elegant. It has a sense of density on the mid-palate, but it’s not about weight or richness despite its demi-sec status. The wine has an intensity and a structured core reflecting the naturally low yields here. While there is 20g/L of residual sugar, a sense of freshness and underlying urgency pulls this wine through, leaving an off-dry impression. Unfinished sample." -Vinous
"The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish. Still more stringent than the Le Mont Demi-Sec in the beginning, but after aeration, this is not just a greatly finessed Chenin but one of the finest Haut-Lieu’s I have tasted from Huet. Tasted as a tank sample in April 2021." -Robert Parker
VARIETALSChenin BlancBIODYNAMICCertifiedVINEYARDThe estate’s first vineyard, purchased in 1928. Its nine hectares have the richest soils and, generally, yields the most precocious wines.ORIENTATIONSouth-facingSOILLimestone-rich, clay soilsVITICULTUREAll grapes harvest by hand, which enables picking by successive tries. each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes.VINIFICATIONUndergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/lAGINGAged in large demi-muids