Just east of Tours, on the right bank of the Loire, lies the plateau of Vouvray. Here Chenin Blanc is carefully cultivated in fields of ancient stone and crafted into some of the finest white wines on the planet. And no name resounds in Vouvray like Domaine Huet.In Huet's hands,Vouvray’s harmonious mysteries reach peak expression. From their dry and dazzling bottlings to the sensual and sweet, Huet knows how to allow the grape to express the terroir. The Domaine was an early adopter of biodynamics, and these vines -- divided into the three vineyards Haut Lieu, Le Mont and Clos de Bourg -- have been exceptionally well farmed for decades. They make the wine in ancient cellars dug out of the local limestone, "touffeau." When you visit, you can see roots from Le Mont's vines breaking through the chalky white ceilings. Domaine Huet has a wondrous nickname for Chenin Blanc: Plan du Clair de Lune, translating to “the Vine of the Moonlight”. This captures the subtle essence of Huet’s wines: clarity amidst the darkness; beams of brilliance traversing the heart of a terroir; purity of land and mind. We invite you to experience this beauty for yourself.
"Pure, fresh and limey on the deep yet bright and precisely flinty-chalky nose, the 2020 Vouvray Le Mont Demi-Sec is a Chenin full of crunchy energy and charm, thanks to its concentrated but round and lush fruit. This full-bodied wine is intense, tight and long but also finessed and vibrantly fresh on the finish, which reveals this crunchy flint stone structure and tension that guarantees an ability to age for decades, though the wine is already dangerously stimulating today. Tasted as a tank sample a few days before bottling in April 2021." -Robert Parker
VARIETALSChenin BlancBIODYNAMICCertifiedVINEYARDPurchased in 1957, Le Mont lies on the esteemed Premiere Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. Size: 8 hectaresSOILClay has a green tinge, and ample stone and silica present.VITICULTUREAll grapes harvest by hand, which enables picking by successive tries - each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes. Noel Pinguet was one of the first French vignerons to adopt biodynamic viticulture and credit biodynamics with enhancing the personalities of the estate's terroirs.VINIFICATIONUndergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the winesAGINGAged in large demi-muidsPRODUCTION2,000 cases