Monier-Perreol, Saint Joseph Rouge, 2018 (1.5L)

$89.99
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What importer Kermit Lynch Wine Merchant has to say about this wine...

• Grapes are 100% de-stemmed
• All reds ferment in temperature-controlled cement cuves
• Daily pumpovers and punchdowns
• Wines age for 1 year in tonneaux (except for the Saint Joseph “Les Serves,” which ages in both new barrels and 1-3 year-old barrels)
• Saint Joseph “Laliefine” is made from the concentrated juice that’s been resting on the lees from each barrel. This cuvée has the most intense contact with the lees of all the wines. The wine is decanted off the lees and is aged for 3 months before bottling

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