- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
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- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
"Old-vine Clairette, fermented and aged in new demi-muids, the 2018 Chateauneuf du Pape Blanc Cuvee Speciale is another fine vintage for this wine, which has become one of the most highly regarded and sought-after white CdPs. Toasty and rich, it offers up scents of peach and honey more akin to white Burgundy than most Burg-heads would like to admit. It's medium to full-bodied in the mouth, with a silky texture and a long, vibrant finish." -Joe Czerwinski
What Bowler Wine has to say about this wine...
Ferrando began to make this wine in 2009 after sharing a bottle of 1947 Bonneau at a family meal with the Bonneau and Ferrando families. The bottle of 1947 was the last bottle that Henri Bonneau had that his father had made and it was a bottle of Vieilles Clairettes. The bottle was extraordinary and the next day Bonneau told Ferrando that she had the ability to make a wine of this quality from the rare, old-vine, pink clairette that is co-planted in her vineyards. The first year, Bonneau helped to do the vinification. The wine was very gently pressed and aged for 18 months in one new large barrel. Bonneau recommended to bottle in magnum because there is not enough for everyone, so when it’s opened, it’s for a special occasion. To this day, Ferrando's tradition is to always give the first bottle each vintage to the Bonneau family. Normally, only one 600 liter barrel is made per year. 100% Clairette Rose from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in a new barrel. Bottled without filtration.