What importer Skurnik Wines has to say about this wine...
Grape: RieslingRegion: PfalzVineyard: Wachenheimer BohligSoil: Red and yellow sandstone with limestoneFermentation and élevage: Gentle pressing. Spontaneous fermentation and aging in Doppelstück wooden barrelsFarming: Certified Biodynamic
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!