Drappier, Champagne Cuvee Clarevallis Extra Brut, NV

$79.99
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Drappier is one of the only family owned and operated Champagne houses left and the only one operating out of the Aube. The family owns most of their vineyards and has been farming sustainably, with organic principles long before it was the norm.  This is the first project entirely run by the new Drappier family generation, daughter Charline and son's Hugo and Antoine. Cuvée Clarevallis is entirely from their 15 hectare Ecocert accredited organic vineyard, but in the family tradition with a large influence of Pinot Noir in the blend, a very low dosage and very low quantities of sulfites.

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The secret to the magic of Drappier -- the only famous House located in the Aube -- is they operate much more in the vein of a grower: they own most of their vines, farm organically and biodynamically (sometimes plowing with a horse), focus on terroir with a slew of single parcel bottlings and continue to push the quality forward with experimentation in every aspect, never settling for status quo. But being able to buy grapes also gives them the flexibility of a House, along with much greater stocks of reserve wine and a huge Cistercian cellar to store a LOT of library bottles.

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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