{"product_id":"e-pira-e-figli-barolo-cannubi-2005-1-5l","title":"E. Pira e Figli, Barolo Cannubi, 2005 (1.5L)","description":"A 2005 Barolo in magnum from Cannubi, the hill the producer calls Barolo's most famous vineyard. That's a strong claim, and the vineyard's reputation backs it up. The estate's vines sit on the south-facing Cannubi slope in the commune of Barolo, on a mix of Tortonian and Helvetian marls with a large share of sand. The wine is pure Nebbiolo from the Michet and Lampia sub-varieties. The story behind the label is a good one. Luigi Pira, the last of his line, was also the last man to crush grapes by foot and make wine without machinery. After he died, his sisters sold the vineyards and cellar to the Boschis family, long-time friends of the Piras. Chiara Boschis became one of the first women making Barolo in the late 1980s and brought fresh ideas to the cellar and the house style. Her estate went on to become the first in Cannubi to convert to organic farming. This is a bottle for a table of people who love Barolo with real age on it, so give it time in a decanter before pouring.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525013442617,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-290-32","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/E_-Pira-e-Figli-Barolo-Cannubi-2005-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790155016","url":"https:\/\/nyc.flatiron-wines.com\/products\/e-pira-e-figli-barolo-cannubi-2005-1-5l","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}