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Emrich-Schonleber, Halgans Trocken, 2017

$49.99

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Professional Reviews

Antonio Galloni

AG 93
"Scents and brightly-juicy palate presence of lime, white peach and red raspberry are already familiar from this year’s “Mineral” bottling; and the same goes for subtly, intriguingly fusil, oily and marine notes announced already on the nose. The feel here is quite plush and glycerol-rich but at the same time there is a sense of underlying stoniness. The vibrant, resonant, bell-clear finish features a refreshing edginess of zesty citrus and a shimmering array of mineral nuances. (This effectively serves as the second wine to Schönlebers’ Halenberg Grosses Gewächs, as explained in further detail in my review of its inaugural, vintage 2015 installment)." -Vinous

Robert Parker

RP 92
"The 2017 Monzingen Riesling Trocken Halgans is clear and flinty as well as warm and concentrated and even slightly minty/herbal on the nose but still fascinatingly clear, fresh and piquant. Full-bodied, lush and crystalline on the palate, with firm tannin grip and good concentration, this Halenberg is rich and powerful but elegant and persistently salty yet also a bit bitter. It reminds me a bit of the Rüdesheim Berg Schlossberg and will have some caramel flavors with age, but it is still impressive."

Details

  • Grape Variety

    Riesling

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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