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Eyrie, Pinot Noir The Eyrie Dundee Hills, 2019


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From 54 year old vines, you will get aromas of ripe red berries and white pepper. A complex medium bodied Pinot Noir with smooth tannins and bright fruit.


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Professional Reviews

Antonio Galloni

AG 93
"Translucent ruby-red. Mineral-tinged black raspberry, cherry and floral scents are complemented by baking spice and succulent herb flourishes. Bright and energetic on the palate, offering sharply defined red and blue fruit, lavender and spice cake flavors braced by a spine of smoky minerality. Closes very long and precise, displaying lingering red fruit and floral qualities and well-judged, even tannins." -Vinous

Robert Parker

RP 97
"The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar." -Robert Parker

Wine Enthusiast

WE 93
"The aromas show reduction on the first whiff. Beyond that are notes of cola, dark cherry and fresh mint. The palate is full of exuberant, seamless dark fruit flavors. It's outrageously tasty—a textbook example of the pleasure Willamette Valley Pinot Noir offers."

What importer Polaner Selections has to say about this wine...

The Original Vines vineyard contains the first plantings of Pinot Noir in Oregon and is 17.4 acres. Planted between 1966-1974 with Wadenswil and Pommard at an elevation of 260-410 feet. The vines for the Original Vines Pinot Noir are unfragted pre-Phylloxera plantings.
Volcanic and basalt subsoils with granitic dust
Certified Organic vineyards and practices
De-stemmed and fermented using all natives yeasts in a combination of tank and barrel. minimal racking, no fining or filtrering.
aged for 24 months in French oak barrels, 12% new


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

Customer Reviews

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