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Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers, 2020

by Faiveley


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♥ Once again there is a lovely sense of freshness to the more restrained, even brooding, dark berry fruit nose that is cut with hints of the sauvage and just turned earth. The dense, powerful and gorgeously textured larger-scaled flavors brim with both dry extract and minerality before concluding in a complex, balanced and sneaky long finale. Excellent potential here. 91-94 -AM


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Professional Reviews

Antonio Galloni

AG 93
"The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a very well-defined bouquet with vivacious red cherries, strawberry and crushed rock aromas. This has a little more attack than the Lavaux, partly because of the low yields, under 20hl/ha. The palate is medium-bodied with supple tannins, a little creaminess in texture on the entry, very smooth with a slightly candied finish that just compromises its potential delineation. Still, this should drink well for 15- to 20 years." -Vinous

Robert Parker

RP 95
"The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out. Jérôme Flous told me that he began harvest on August 19, and he was as pleased with the wines as he was taken aback by their vibrancy and saturated hues. It's a terrific set of wines for Faiveley, with lower alcohol and lower pHs than in 2019 but with incredible concentration and purity. Everything reviewed here comes warmly recommended." -Robert Parker


D 95
"Ripe blackcurrant and plum fruit, with distinct mineral and floral notes. The texture is firm and structured, yet the wine is approachable enough to suggest that it won't be necessary to wait forever for this to mature. Fine and elegant. Faiveley owns 4.5 ha here, more than half of the total land in Cazetiers. This is always among the first climats to be picked by the team at Faiveley. The grapes are fermented with a large percentage of whole clusters and are fermented in half-new casks."

Wine Spectator

WS 95
"Packed with cherry, kirsch and raspberry fruit, this red also sports an edge of clove, vanilla, licorice and sandalwood. Densely textured, with concentration and a tightly wound finish. This has all the right components."


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Sweetness


  • Body

    Medium Bodied

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