- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Erich Weber's Hofgut Falkenstein embodies much that we love about our favorite German wines. There is the meticulous, hands-on farming. There is the love of nature and a strong non-interventionist spirit. There is the deep respect for tradition. There is the great terroir of the Saar.For years, Falkenstein's wines could not easily be purchased here in the United States, as the winery—with only 8 hectares' worth of wine to sell—only sold directly to consumers. A few years ago, however, they started working with importers here in the U.S., and many of us fell in love with the wines right away. Falkenstein's fame grew so quickly that the estate now belongs to a tiny group of elite German producers whose wines are subject to strict allocations.There are lots of interesting details about Falkenstein, and not much space here, so I'll just focus on a couple. Falkenstein is one of the few producers we know that does everything in barrel. The wines ferment in barrel and then just stay there for their elevage. This is a winery with no tanks. It's how the ancients did it, and it works. All of this, along with the Saar's geology and climate, help Eric produce wines that are feather light, yet deeply concentrated with a distinctly mineral quality and trademark Saar acidity. This being Germany, the bulk of what the estate produces is Riesling and they are amongst our top picks.
Alto Adige & Trentino
Elegant , Minerally