{"product_id":"filipa-pato-bairrada-bical-tola-2023-750ml","title":"Filipa Pato, Bairrada Bical 'Tola', 2023","description":"\u003cp\u003eFifteen hundred bottles of single-vineyard Bical, named for Tola, the vineyard's previous owner and a woman of famously eccentric character. The parcel is 60-year-old vines with full southern exposure on deep Jurassic limestone, Demeter-certified biodynamic, in a corner of Bairrada where chalky soils and cold Atlantic winds keep whites nervy. Filipa Pato presses the fruit straight into traditional pipas, ferments with indigenous yeasts, skips bâtonnage entirely, and gives the wine 12 months in wood and four more in tank before bottling unfined and unfiltered. That hands-off treatment is the point: Bical is a variety of tension and citrus rather than fat, and this shows it with a bit of texture wrapped around the acid. Drink it now through the next four or five years, and give it a proper glass rather than a small one.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":46255983263801,"sku":"NYC-MSK-`PT-FIL-13-23`-072826-41","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Filipa-Pato-Bairrada-Bical-Tola-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631981","url":"https:\/\/nyc.flatiron-wines.com\/products\/filipa-pato-bairrada-bical-tola-2023-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}