{"product_id":"firmin-dezat-pouilly-fume-2025","title":"Firmin Dezat, Pouilly-Fume, 2025","description":"Naturally farmed Pouilly-Fumé is rarer than it should be — these are commercial appellations where conventional viticulture is still the default, and Firmin Dezat farms his 23 hectares of Sauvignon Blanc and Pinot Noir without it, with HVE level 3 certification to show for it. His 8.5 hectares in Pouilly-Fumé cover the full spread of the eastern Loire's soils: terres blanches chalk, the gravelly limestone called caillottes, and flinty silex. Each soil type is picked and fermented separately, then blended back together for the flagship bottling. Fermentations here run long and slow — Firmin's conviction is that it buys texture, not just flavor. He's the 18th generation of a family that has been in these vines since the 1500s, born in 1989 and running an estate his grandfather André only began commercializing in earnest in 1948. Serious Sauvignon that doesn't ask you to think too hard about it.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46448097820729,"sku":"NYC-W-POL-`FDZ106`-090426-6","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Firmin-Dezat-Pouilly-Fume-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788619186","url":"https:\/\/nyc.flatiron-wines.com\/products\/firmin-dezat-pouilly-fume-2025","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}