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Flatiron Wine School, Chill Out: The Best Summer Reds, 8/19/24

$50.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

Difficulty level: Wine 101
The old saying goes: Never drink red wine with fish, and don't you DARE put the red in the fridge (or something like that). Well, we all know neither of these constraints is true; in fact, chilled reds are becoming insanely popular and in-demand at bars and restaurants. In this class, Ren will take you through the best red wines to put a lil' chill on—including some surprises!

Taught by Flatiron's own Ren Peir, this class will begin at 6:00pm on Monday, August 19 and run for approximately 90 minutes. Wines tasted in class will be available for purchase with a discount available to attendees only. Seating is limited.

Meet your instructor

Ren Peir

Ren Peir is a WSET III-certified wine curator and educator with a special interest in building community around wine for queer and trans people of color.

Ren's love of wine developed as a way to bridge the cultural and language gap with her father, and has since developed into a full-blown obsession complete with spreadsheets and graphs. In addition to teaching classes, Ren throws exclusive dinner popups and wine collaboration events all over the city. She loves advocating for wines made from sustainable and mindful farming practices.

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