It’s no secret: wine is built for food. But consumers of all ages and experience levels are often confused or unsure when it comes to choosing which wine to pair with what dish! In this class, Annie will share with you the tried-and-true jumping-off points, dive a little into food science and wine chemistry and how that affects pairing decisions, help you explore ways to be creative, and share when you should heed the “rules” and when you most definitely should break them. (Yes, you CAN have red wine with fish.) Annie will pour five classic wines and provide extensive light bites designed to illustrate what makes a pairing work… or not! This one’s definitely going to be fun, so come prepared to whet your whistle and get your pairing on.
2025 is about to be our most exciting year yet at Flatiron Wine School! Instructors Julia Burke, Annie Edgerton, and Ren Peir have all prepared a killer lineup of learning opportunities. Check out all class descriptions below, and bear in mind that classes do sell out.
