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Fratelli Alessandria, Barolo 'Gramolere', 2017

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The small village of Verduno is the home of Pelaverga, but less than a dozen local producers have stayed true to Verduno’s special grape. It’s this sun-bleached hamlet, kissed by the breezes coming off the river Tanaro, that the Alessandria family calls home.

The Alessandria "brothers" have been farming grapes and making Barolo in the ancient village of Verduno since the 1800's. Indeed they and some of their neighbors were among the very first to bottle the dry, complex and age-worthy Nebbiolo that Barolo is now famous for. Today, the actual brothers are Gian Battista and Alessandro, with Alessandro's son Vittore increasingly at the helm, and they work together much the same as their familly has for generations.

Farming is crucial: they use organic principles in all of their 30 hectares of vineyards.

Professional Reviews

Antonio Galloni

AG 94
"The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume." -Vinous

Robert Parker

RP 95
"With some 7,000 bottles released, the Fratelli Alessandria 2017 Barolo Gramolere gives us a taste of fruit from Monforte d'Alba, as opposed to Verduno, where this winery is based. The Nebbiolo from this further-flung village shows deep power and equal grace, and you feel the contrast in this warm-vintage wine. This Barolo sits firmly on the palate with dark shades of cherry, blackcurrant and wild plum. These fruit tones cede to iron ore, rusty nail and dark licorice. This wine shows power and almost sanguine or earthy intensity." -Robert Parker


D 95
"Gramolere is close to Bussia but separated from it by a deep valley, and the soil originates from a different geology: we find Sant'Agata Fossili sandy marls in Gramolere and Diano d'Alba sandstone at the top of Bussia (Pianpolvere). If you prefer fruit-driven wines, this wine is worth a try. Gramolere is known to be restrained and austere, but here the nose is dominated by rhubarb root, rosehip, tar, and earthy clay minerality. Candied cherry and pomegranate juice flavours provide fruit concentration, while the tight-knit structure showcases chewy acidity and austere yet ripe tannins on the mid-palate, followed by a graceful watermelon finish. A great wine indeed."

Wine Enthusiast

WE 96
"Forest floor, sandalwood, wild rose and cedar aromas take shape in the glass. Savory, structured and poised, the palate is still young and primary, delivering ripe Morello cherry, spiced cranberry, licorice and ground clove set against a backbone of firm, fine-grained tannins."


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Elegant , Tannic

  • Sweetness


  • Body

    Medium Bodied

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