Burlotto, Barolo Monvigliero, 2010 (3L)

$2,500.00
Available for Same Day Delivery (or Pickup) in Manhattan.
A large bottle of Monvigliero from a top vintage and in fabulous condition! This would be great to have on hand the next time a Festa di Barolo roles around or just to keep in your cellar for a long time....
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
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  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Burlotto

Burlotto is the flagship producer from Barolo’s Verduno area. This is a property of enormous historic importance, fabulously delicious wines, and outstanding value.

The Commendatore Giovan Battista Burlotto, one of Barolo's great characters, founded the estate back in 1850. The labels still commemorate the royal house of Savoy’s fondness for Burlotto wines, as well as the winery’s exclusive presence on Duke Luigi Amedeo's 1899 North Pole expedition. The Duke lost two fingers to frostbite, but wrote to the Commendatore a year and a half into the trip that “[t]he wine has been conserved in perfect condition.” G.B. Burlotto was also a pioneer of selling wine in bottle (rather than in cask or demijohn), as well as a champion of a now-rare but still-ravishing grape, Pelaverga Piccolo.

Four generations later, G.B.’s great-great-nephew, Fabio Alessandria, has changed little at the winery, doing some of the crush by foot, fermenting the wine in upright wooden vats, using indigenous yeast and little temperature control. We love these wines for their history, but even more for their diversity, their pure fruit, delicate structure, and signature Verduno floral aromatics and spicy palate.

The family's single-vineyard Barolos, especially the culty Monvigliero, are some of Piedmont's most lauded wines, critical and collector favorites year-in and year-out. But they continue to make extraordinary wines for Piedmont's more humble grapes (including Dolcetto, Barbera and of course, that Pelaverga), wines that don't attempt to turn those grapes into Nebbiolo blockbusters but rather that show their unique charms and terroir transparency. The sheer drinkability of these "lesser" wines is is tremendous, and the pricing for such special bottles from such top-rank grower, is shockingly accessible.

Professional Reviews

Antonio Galloni

AG 94
"The 2010 Barolo Monvigliero is as reticent as it is beautiful. With time in the glass, some of the aromas and flavors start to release, but the 2010 is mostly a wine of texture at this stage. Whereas the 2009 was open and resonant, the 2010 is a wine that demands the taster's full attention. Bright red berries, mint, spices and crushed rocks are some of the many notes that flow through to the chiseled finish. Hints of iron, savory herbs, tar and game add to this super-distinctive Barolo." -Antonio Galloni

Robert Parker

RP 90
"Presenting a light garnet appearance, the 2010 Barolo Vigneto Monvigliero boasts a playful touch of sweetness on the bouquet that comes as a pleasant surprise after the austerity and tightness of its sister wine, the Barolo Acclivi. Ripe cherry and blackberry coat the palate and the wine reveals lush layers of soft spice, tobacco and leather. At this young stage, it is characterized by mild intensity and moderate persistency." -Monica Larner

Wine Enthusiast

WE 97
"From the most celebrated vineyard in the village of Verduno, this dazzling wine opens with an enticing bouquet of exotic incense, violet, cedar, leather, moist earth, pine forest and a whiff of smoke. The focused palate delivers layers of dark cherry, clove, cinnamon, thyme, balsamic notes and mineral alongside supple tannins. It's incredibly elegant." -Kerin O'Keefe

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