{"product_id":"giuseppe-rinaldi-barolo-cannubi-san-lorenzo-ravera-2007","title":"Giuseppe Rinaldi, Barolo Cannubi San Lorenzo Ravera, 2007","description":"A Barolo that no longer legally exists: EU rules now forbid naming a vineyard on the label unless 85% of the wine comes from it, so Rinaldi's old multi-cru blends were retired and this San Lorenzo Cannubi fruit went into the cuvée now called Tre Tine. Beppe Rinaldi was a traditionalist purist who blended across sites to capture the soul of the appellation rather than one plot, and this bottling is the argument for it — Cannubi's bluish-gray marls for perfume, San Lorenzo for refinement, and Ravera, up at 480 meters in Novello on iron-rich clay-limestone, for mineral cut and Alpine-cooled acidity. The house method is as unadorned as the label: natural-yeast fermentation in his father's ancient oak tini, a month with no temperature control, then three and a half years in big neutral botti, which is to say no oak makeup at all. 2007 was the warm, generous year in an otherwise classical decade for the Langhe, a vintage that gave Barolos of riper, more openly charming character. Nearly two decades on, that makes this an unusually approachable way into a cult address whose bottles people chase across continents. Decant for sediment and give it air.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524981919801,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-158-17","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Cannubi-San-Lorenzo-Ravera-2007-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154665","url":"https:\/\/nyc.flatiron-wines.com\/products\/giuseppe-rinaldi-barolo-cannubi-san-lorenzo-ravera-2007","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}