{"product_id":"gonzalez-byass-fino-dos-palmas-nv-2024-release-500ml-500ml","title":"Gonzalez Byass, Fino “Dos Palmas”, NV [2024 release] (500ml)","description":"\u003cp\u003eA palma is the chalk mark a cellar master draws on a cask he judges especially fine, and Dos Palmas is what a fino looks like at around eight years under flor — roughly double the age at which most fino gets bottled. González Byass holds several hundred butts of older fino in Jerez and each year selects a handful for the Palmas releases, bottled en rama: unfiltered and unclarified, so nothing gets stripped on the way out of the barrel. By this age the flor has thinned enough to let a little oxidative character through, which is why Dos Palmas tastes broader and nuttier than young Tio Pepe while staying bone dry and bracing. It is Palomino from Jerez, bottled at 500ml, and it should be treated like a white wine, not a bottle of spirits: chill it hard, pour it in a real glass, drink it with food, and finish it within a few days.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":46267786166329,"sku":"NYC-5-SOU-`656062`-073126-500ml2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5822.jpg?v=1794004606","url":"https:\/\/nyc.flatiron-wines.com\/products\/gonzalez-byass-fino-dos-palmas-nv-2024-release-500ml-500ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}