{"product_id":"hana-makgeolli-unfiltered-rice-wine-forbidden-takju-nv","title":"Hana Makgeolli, Unfiltered Rice Wine Forbidden Takju, NV","description":"A purple rice wine that tastes like raspberry sherbet — and no, there's no fruit in it. Brooklyn's Hana Makgeolli builds Forbidden Takju around 25% Forbidden Rice, an heirloom black rice whose dark bran gives both the color and that startling berry lift, carried by the lactic tang of a wild nuruk ferment. Black rice wines are historically rare in Korea, which is why the house files this one under \"alternative grain sool.\" It's a four-stage sayangju brew, 42 days of fermentation, fermented dry to 14% — nothing like the sweetened mass-market makgeolli most people have met. Alice Jun learned to brew at home with her father in California before she and John Limb set out to become the first domestic producer of traditional Korean rice wine in the US. Craft beer drinkers who love hazy, lactic beers have adopted it, and you can see why.","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":46495165677625,"sku":"NYC-W-MSK-`US-HMK-02-NV`-091326-1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hana-Makgeolli-Unfiltered-Rice-Wine-Forbidden-Takju-NV-Sake-Flatiron-Wines-Spirits-New-York.jpg?v=1789569619","url":"https:\/\/nyc.flatiron-wines.com\/products\/hana-makgeolli-unfiltered-rice-wine-forbidden-takju-nv","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}