- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
"The 2019 Riesling Semi-Dry comes in with 24 grams per liter of residual sugar and 11% alcohol. Firm on the finish, this has its share of sugar, but much of it seems to be eaten up by the acidity. There's a lovely, long and somewhat tense finish on this big overachiever of this year. On paper this is sweeter than its sibling, the semi-dry Riesling from Standing Stone this report (although that is labeled just "Riesling"), but this tastes a bit drier, with a longer and crisper finish. Beautifully constructed, it is balanced, fresh and delicious. It should hold for at least a decade, probably more. It's a nice bargain, to say the least. There were 3,400 cases produced."
"Ripe mango, papaya and pineapple jump from the glass, with zesty notes of tangerine and lime lending focus to all that richness. It's luscious on the palate but well defined. The blend of juicy tropical fruit and pithy citrus plays well together, with a lingering tart pineapple note extending on the finish." -Alexander Peartree