{"product_id":"hild-elbling-zehnkommanull-2024-750ml","title":"Hild, Elbling Zehnkommanull, 2024","description":"\u003cp\u003eZehnkommanull means '10.0' — the wine ferments bone-dry and never tips above 10% alcohol, a quiet marvel made possible by very old vines on limestone giving full phenolic ripeness without ever building much sugar. Matthias Hild has been making this cuvée since 1986 from a tiny 0.15-hectare parcel of terraced Elbling in Wincheringen on the Obermosel, and total U.S. allocation runs about 30–50 cases a year. It's less a wine to sell than an act of cultural preservation: Elbling is one of Europe's oldest grapes, nearly extinct, and this bottling makes the strongest possible argument for its survival. Bone-dry, low-pH, crackling with chalky energy — a singular German white and one of the great values in serious wine.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":45846066069561,"sku":"NYC-4-VBD-`VB090224`-051426-3","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Hild-Elbling-Zehnkommanull-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942837","url":"https:\/\/nyc.flatiron-wines.com\/products\/hild-elbling-zehnkommanull-2024-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}