Just east of Tours, on the right bank of the Loire, lies the plateau of Vouvray. Here Chenin Blanc is carefully cultivated in fields of ancient stone and crafted into some of the finest white wines on the planet. And no name resounds in Vouvray like Domaine Huet.In Huet's hands,Vouvray’s harmonious mysteries reach peak expression. From their dry and dazzling bottlings to the sensual and sweet, Huet knows how to allow the grape to express the terroir. The Domaine was an early adopter of biodynamics, and these vines -- divided into the three vineyards Haut Lieu, Le Mont and Clos de Bourg -- have been exceptionally well farmed for decades. They make the wine in ancient cellars dug out of the local limestone, "touffeau." When you visit, you can see roots from Le Mont's vines breaking through the chalky white ceilings. Domaine Huet has a wondrous nickname for Chenin Blanc: Plan du Clair de Lune, translating to “the Vine of the Moonlight”. This captures the subtle essence of Huet’s wines: clarity amidst the darkness; beams of brilliance traversing the heart of a terroir; purity of land and mind. We invite you to experience this beauty for yourself.
"Rarely produced and selected from the vineyards Le Haut-Lieu, Le Mont and Clos du Bourg, Huet's 2015 Vouvray "Cuvée Constance" offers a deep, clear, intense and concentrated nose of ripe stone fruits, peanut butter cookie, spicy, earthy-mineral and some volatile aromas. Sweet, salty, piquant and mineral with a firm structure and very elegant, concentrated, refined fruit, this is a sweet wine with great purity and mineral finesse on the very long, promising finish. The 2016 is still pretty sweet (142 grams of residual sugar) and should be cellared for at least two or three decades. Total production: 2,800 500-milliliter bottles. Tasted February 2018." -Robert Parker
"This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background. Obviously sweet, but with persistent dry almond and orange extract details that lend latent tension through the seamless and nearly endless finish. The first Cuvée Constance bottling since the 2009 vintage. Drink now through 2060."
VARIETALSChenin BlancBIODYNAMICCertifiedVINEYARDSelected from 1, 2, or all three vineyards (le mont, haut-lieu, cllos du bourg).ORIENTATIONSouth-facingSOILlimestone-rich clay soilsVITICULTUREAll grapes harvest by hand, which enables picking by successive tries, each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes.VINIFICATIONUndergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. Moelleux cuvées typically have more than 30 g/l residual sugarAGINGAged in large demi-muidsPRODUCTION400 cases