In a ripe, yet fresh, vintage like 2018, a top-notch producer like Istine could only make top-notch wines. From the entry level Chianti Classico, grown on limestone marl soils, we get vibrant fruit tempered by chalky minerality, a piquant freshness and crushed flowers.
We're head over heels for this Radda-based winery, with holdings in some of Chianti Classico's highest elevation vineyards.
- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
The wines of Istine with winemaker Angela Fronti show a fine-boned, red-fruited prettiness and purity of terroir expression that convey an image of some historic, essential Chianti Classico estate such as Montevertine. Yet the estate is a fairly recent creation; the first vintage produced here was 2009. Their single-vineyard wines are made from mere 10-15 year-old vines with a depth and minerality one wouldn't expect from vines that young. Chalk it up to great terroir. All the vineyards are located in Chianti Classico, in and around the villages of Radda (also home to Montevertine) and Gaiole. They're pretty steep, at high elevation, and super-rocky. This explains why these young vines can give such complexity and stoniness; they don't need years to for their roots to hit bedrock – they're planted directly on it!In addition to the cool microclimates, Angela's commitment to organic viticulture and low-intervention winemaking must contribute to the jewel-like radiance and purity of the wines; it tastes like nothing is getting in the way, and that's because nothing is.