Professional Reviews
Robert Parker
What importer Bowler Wine has to say about this wine...
From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.
Details
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Grape Variety
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Vintage
2021
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Size
750ml
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Farming Practice
Traditional
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Sweetness
Dry
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Body
Medium Bodied
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