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Jo Landron, Muscadet Sevre et Maine Sur Lie 'Le Fief du Breuil', 2018

Name: Jo Landron, Muscadet Sevre et Maine Sur Lie 'Le Fief du Breuil', 2018
Brand: Jo Landron
SKU: NYC-POL-`FJL020`-031424-15
Price: 37.99 USD
Availability: InStock

White Wine from Loire, France

by Jo Landron

$37.99

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Jo Landron is a pioneer in the Muscadet region, known for his commitment to producing wines that highlight the unique terroir of the Sèvre et Maine appellation. The 'Le Fief du Breuil' 2018 is an exceptional example of his work, crafted using traditional methods, including extended lees aging that adds depth and texture to this classic Muscadet.

The 2018 vintage opens with fresh citrus aromas—lemon and lime—combined with crisp green apple and delicate floral notes. On the palate, it is vibrant and refreshing, with a finely honed acidity that provides structure. The wine’s extended time on the lees adds a creamy texture and layers of complexity, while the mineral-driven finish ensures a long, savory aftertaste.

This Muscadet is an ideal match for oysters, seafood platters, or a light goat cheese salad. Its combination of freshness, richness, and minerality makes it a versatile choice for seafood lovers and a perfect companion to a variety of fresh, coastal dishes.

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Professional Reviews

Robert Parker

RP 90

"Matured 36 months in underground concrete tanks, the 2018 Le Fief du Breuil, crafted from vines planted on orthogneiss and quartz soils, evokes aromas of pastry, exotic fruits, ripe pear, herbs and smoke. Medium-bodied, round and fleshy, it’s tense with bright acids that are animated by a delicate, racy bitter finish and iodine, maritime aftertaste."

What importer Polaner Selections has to say about this wine...

VINEYARD
30-42 year-old vines. Slightly warmer terroir. Somewhat foggy site along the Sevre River, especially during harvest.
SOIL
Orthogneiss and quartz from metamorphosed granite
VITICULTURE
Organic (EcoCert) and biodynamic farming; Pruning method: Guyot Nantais; Planting density: 6,800 vines/hectare. 42 hectolitres per hectare
VINIFICATION
Use of exclusively hand-harvested grapes.Direct pressing of whole bunches in a pneumatic press. No racking. Alcoholic fermentation for two to three weeks with natural yeasts.
AGING
Aged in glass-tiled concrete vats for a minimum of 24-36 months on fine lees

Details

Grape Variety

Melon de Bourgogne
Vintage

2018
Size

750ml
Sweetness

Dry
Body

Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

Learn more about Loire Valley Wines

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