{"product_id":"jonas-dostert-rochus-231-cremant-brut-nature-nv-750ml","title":"Jonas Dostert, Rochus #23\/1 Cremant Brut Nature, NV [Pre-Arrival ETA 7\/28]","description":"\u003cp\u003eThe Obermosel spent the better part of a century growing grapes for other people's sparkling wine — anonymous, high-acid base wine shipped off to be turned into something wearing a fancier label. Jonas Dostert is one of the growers finally keeping it for himself. Rochus is his traditional-method Cremant, fermented in bottle and finished Brut Nature: zero dosage, no sugar added at disgorgement, nowhere to hide. The Rochusfels' clay-rich soils are the story here — the wine is chalky and taut and driven by acidity rather than fruit, with citrus, orchard fruit and a bready lees note underneath. This is release #23\/1, one of Dostert's small numbered lots. Bone dry, high-tension, and nothing like the German sparkling wine you've probably had.\u003c\/p\u003e","brand":"Vom Boden [VBD]","offers":[{"title":"Default Title","offer_id":46183484031033,"sku":"NYC-1-VBD-`VB410823`-070926-7","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jonas-Dostert-Rochus-231-Cremant-Brut-Nature-NV-Pre-Arrival-ETA-730-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784300306","url":"https:\/\/nyc.flatiron-wines.com\/products\/jonas-dostert-rochus-231-cremant-brut-nature-nv-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}