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Julian Haart, Moselle Riesling Trocken Mosel, 2021

$31.99
Get 10% off purchases of 12+ bottles of wine. (Use code 10OFF at checkout.)
Moselle, the old-school spelling of Mosel, is from Julian's terroir series at the "regional" (Bourgogne) level. Sourced from Goldtröpfchen and Günterslay in Piesporter and, Wintricher Ohligsberg (just down river). A step up from the 1000L, with a bit more elegance, concentration, and more persistent length. Like all of the "terroir" wines, it ferments naturally with the 2021 finishing trocken or dry. Its got all the dusty, slatey, mineral tension with a glossy polish you can only find from the great masters of the Moselle, but with that extra bit of star brightness that makes Julian's wine's Julians.

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Julian Haart produced his first solo vintage in 2010. Haart was trained by Riesling legends Egon Müller and Klaus Peter Keller. With behemoths like these as mentors it’s no surprise that the wine world hotly anticipated Haart’s wines. He’s certainly delivered on those hopes. Stylistically, Haart’s Rieslings are like a Mosel incarnation of a Keller-inspired style; linear and focused, yet densely packed with complexity and depth.

Right now Haart has just over four hectares of vines, but those four hectares are seriously outstanding pieces of real estate. Haart’s holdings include plots in Ohligsberg, Goldtröpfchen, and Schubertslay, which has some vines that are own-rooted and over 100 years old. The seriousness of Haart’s wines resonates from the top wines he makes all the way down to his introductory offerings and, as such, makes his Rieslings some of the best values out there.

Details

  • Grape Variety

    Riesling

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Off-Dry

  • Body

    Medium Bodied

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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